Annatto Seed Powder

Annatto Seed Powder Specification

Ph Level
5.5-7

Formulations Type
Bulk powder

Additives
Anti-caking agent (optional)

Advantage
Natural, non-toxic, high color strength, allergen-free

Size
Custom packaging available

Extract Type
Water and oil soluble (specify as per requirement)

Purity(%)
99%

Density
0.7 Gram per cubic centimeter(g/cm3)

Application
Used to impart yellow to orange-red color in food and beverages

Moisture (%)
<8%

Particle Size
Mesh 80-100

Processing Type
Raw, dried, ground

Solubility
Partially soluble in water/oil

Product Type
Annatto Seed Powder

Category
Natural Food Colors

Usage
Food coloring, seasoning, cosmetics, pharmaceuticals

Ingredients
Annatto seeds (Bixa orellana), may contain anti-caking agent

Form
Fine powder

Grade
Food grade

Direction
Use as directed in recipes or by product requirement

Recommended For
Dairies, bakeries, snacks, sauces, cosmetics manufacturing

Shelf Life
24 months

Storage Instructions
Store in a cool, dry, and dark place, away from moisture and sunlight

Heavy Metals
Complies with food safety standards

Suitable For
Vegetarian and vegan products

Main Coloring Component
Bixin and norbixin

Microbial Limit
Complies with national food standards (Total Plate Count, Yeast & Moulds within limits)

Taste
Mild and slightly peppery

Color
Bright orange to reddish-orange powder

HS Code
32030000

Appearance
Free flowing powder, no lumps

Aroma
Mild, characteristic of annatto

Usage Rate
0.1% - 2% w/w depending on desired color intensity

Extraction Method
Conventional grinding and sieving

Allergen Status
Allergen-free, gluten-free

Packaging
Available in food-grade laminated pouches/drums

About Annatto Seed Powder

For a limited time, experience the valiant and cost-effective Annatto Seed Powder-a superb, natural coloring agent renowned for its bright orange to reddish-orange hue. Sourced from quality Bixa orellana seeds, this allergen-free, gluten-free powder offers a mild aroma and a slightly peppery taste. Highlighted by its terrific purity (99%) and compliance with stringent safety standards, it's ideal for vegetarian and vegan formulations. Packaged in food-grade pouches or drums, it's a brilliant choice for dairies, bakeries, and other applications demanding high color strength and authenticity.

Vivid Application Areas & Methods for Annatto Seed Powder

Annatto Seed Powder excels in a diversity of applications, from imparting vibrant hues to cheeses, bakery items, and snacks, to enhancing sauces, seasonings, cosmetics, and even pharmaceuticals. Adopt the conventional grinding and sieving method for precise extraction. Use directly in recipes as directed, targeting 0.1%-2% (w/w) based on desired color intensity. Its fine, free-flowing texture ensures effortless blending, yielding a striking, natural tone in bulk powder formulations across vegetarian, vegan, and clean-label products.

Export Markets, Packaging Choices, and Delivery Insights

Annatto Seed Powder enjoys international demand, arriving at markets across North America, Europe, Asia, and beyond. Exported in robust, food-grade laminated pouches or drums, packaging sizes are customizable to exchange rate and volume requirements. With a reliable delivery time, most orders reach their destination in 7-14 business days from order confirmation. The product's stable shelf life and compliance with food safety standards ensure it retains premium qualities upon arrival, supporting seamless global trade and satisfaction.

FAQ's of Annatto Seed Powder:

Q: How should Annatto Seed Powder be incorporated into food or cosmetic products?

A: Annatto Seed Powder should be used as directed in recipes or by product requirements. Typically, the usage rate ranges from 0.1% to 2% by weight, depending on the desired color intensity. Its free-flowing, fine texture makes it easy to blend evenly into both liquid and dry formulations.

Q: What are the main benefits of using Annatto Seed Powder as a coloring agent?

A: The main benefits include its natural, non-toxic properties, allergen-free and gluten-free formulation, and high color strength. Annatto Seed Powder is suitable for vegetarian and vegan products, offering vivid color without artificial additives, making it a superb choice for clean-label applications.

Q: When is Annatto Seed Powder most commonly used in manufacturing?

A: It is most commonly used during the blending or mixing step of food production, such as in dairies for cheese, in bakeries for bread and pastries, and in snack production for color enhancement. It is also integrated at various stages in cosmetics and pharmaceuticals.

Q: Where should Annatto Seed Powder be stored to maintain its quality?

A: To preserve its vivid color and superb quality, Annatto Seed Powder should be stored in a cool, dry, and dark place, away from direct sunlight and moisture. Proper storage ensures its 24-month shelf life and maintains optimal performance.

Q: What is the process for ensuring the safety and quality of Annatto Seed Powder?

A: Annatto Seed Powder is produced by conventional grinding and sieving of raw, dried annatto seeds under strict compliance with food safety standards. The product is tested for heavy metals, microbial limits, and overall purity, guaranteeing a safe, food-grade coloring agent.